Israeli Cuisine @ Home

Join Israeli Emissary Shani Aslan for this fun and delicious cooking series, as she brings traditional and modern Israeli cuisine into your own home. This event is co-sponsored with the Riverdale Y and will take place the third Tuesday of each month, unless otherwise noted.

 

Next Session  Gondi – Persian Chickpea Dumpling Stew with Chicken

Tuesday, January 19, 7:00 PM

Click here to register with Zoom.



Gondi Ingredients
1 cup of chickpeas – soaked over night OR canned chickpeas OR frozen chickpeas
Turmeric
Salt
1 1/4 pounds of ground chicken
1 1/2 cup chickpea flour
1/2 cup bread crumbs
1 onion
Black pepper

 

 

 

 

 

Previous Session Recipes

 

Moroccan Fish Ingredients

4-7 fish fillets of your choice (any white fish without bones)
Olive oil
Paprika
Turmeric
Salt
Pepper
5-10 garlic cloves
5 lemons
Cilantro
3 sweet red peppers
1 red chili pepper (or more, if you like it spicy!)
3 tomatoes

 

Sabich Sandwich Ingredients

1/2 cup tahini
5 eggs
1 - 2 eggplant (1 large or 2 medium)
2 lemons
2 garlic cloves
3 potatoes
2 cucumbers
2 tomatoes
1 red onion
Parsley
2 tablespoons olive oil

 

Laffa Ingredients
4 cups flour
1 1/2
tablespoons dry yeast
1/2 cup sparkling water
Sugar
Honey
Water
Salt
Oil

 

For more information, contact Shani Aslan, Israeli Emissary, at saslan@ywashhts.org.